Titling this post was hard. Starting it was even harder. I almost went with “Where You Been?” as the title because that’s something I’ve been asking myself. I haven’t updated…
Coming to Terms with Hardships & Sharing Big Plans to Overcome Them
CoffeeFlour: The Next Super Food & the Chocolate Company Using It
Billions of coffee beans make it into our cups each year. Coffee is the second most valuable commodity only behind petroleum, and the industry employs more than 25 million people…
A Food-Focused Guide to Victoria, BC
When I travel, it’s all about the eats. I rarely care about the tourist spots or local attractions. Rather, I make obsessive Google Maps of where I’m going to eat…
Weekend Wanderings: 3 Things to Do in Seattle This Saturday
If you got part one of our May events calendar that went out via our newsletter last week, you know the horrible truth about May. It’s full of crazy awesome…
Foraged Hama Hama Oysters, Grilled & Served with Butter Two Ways
My family and I visited the Hama Hama oyster farm in Lilliwaup, Washington for one of their Farm Day events a few weeks ago. For a few weekends out of…
An Interview with Arguably the Best Limoncello Distiller in the PNW
You know that feeling when you have a revelatory culinary experience? That happened to me when I tried the limoncello from a small distillery in Seattle that makes a limited…